Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video
Subho Maha-asthami. Presenting you the most scrumptious cheese curry from Odisha.This Odia Chenna Tarkari recipe is easy to prepare at […]
Subho Maha-asthami. Presenting you the most scrumptious cheese curry from Odisha.This Odia Chenna Tarkari recipe is easy to prepare at […]
This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti
Hello, September.The convivial fragrance of Durga Puja fills the air.The most awaited festival for a Bengali.Sharing a Bengali Mangsher Ghuguni Recipe
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken
‘Fios de Ovos’ is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries. Portuguese food influenced a lot in Goa’s cuisine. Fios de Ovos in Goa is known as ‘Letria’ used to decorate the top of a Halwa made of coconut and cashew nuts .
Traditional Food has the essence of soulful Cooking. Fara is one such delicacy from Uttar Pradesh. Sharing Fried Dal Fara Recipe
Sharing Himachali Sweet Rice Recipe today. A traditional dish enjoyed as a Dessert in Himachal Pradesh. I always enjoy the
Khaja is a part of Chappan Bhog in the Jagannath Temple. Just not only a sweet but the delicacy of
Sharing Spiced Turmeric Latte Recipe aka Indian Haldi Wali Doodh.This golden latte is getting popular from Sydney to UK streets.
Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…