My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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How to Make Mint Rice / Pudina Rice

Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves. I was alone at home, it was pouring outside.Days are like that when you feel lazy to cook for yourself. I wanted something spicy too as I was…

Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish which is undoubtedly a crowd-pleaser. The twist here I gave to Beetroot Cutlet is adding bhut-jolokia sauce. The sweetness of…

Berry Slushy Recipe

Are you craving something refreshing to quench your thirst .. I have a solution to that, Prepare this berry slushy that makes a perfect summer drink .And making this Berry Slushy at home is super easy ! You need JUST 5 minutes to prepare…

Moringa Leaves Dal Recipe | Moringa with Lentil Curry

This Moringa Leaves Dal is just perfect to make your lunch delicious yet easy to cook.  Moringa with Lentil curry is  super delicious  to relish with rice or roti . And there will be enough time in hand to spend with your favorite book .…

Dahi Bhalla Chaat / Street-food Of India

Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere.After the most popular Panipuri or Gupchup ,if there is one thing in street-food that India thrives on,it is a plate of damned…

Mango Chilli Pickle Recipe | No Cook Mango Pickle

Today sharing an easy Mango Chilli Pickle recipe with you.Super delicious and full of flavors. Pickling ,an art to preserve food is considered as a 4000 year old process in India .The term ‘pickle’ comes from  German ‘pekel’ meaning brine…

Mung bean Pitha-Sandwich

The Festival of Lights is at the door-step .All are busy in cleaning and decorating their house and bloggers are preparing delicious Diwali Festive foods in advance. Diwali is associated with lights and illumination and hence aptly called…

Edible Night-Jasmine

Parijata, also known as GangaShiuli in Odiya & Night Jasmine in English is Lord Krishna's favorite flower. Strangely blooms at night and by dawn can be found where it has fallen - atop leaves or on the grass...it is also known as tree…

Coriander Fish Curry

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world's oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more…
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