Moong Dal Cutlet Recipe

indian
Jasmine Coconut Rice Recipe | Edible Night Jasmine Rice
This Creamy Coconut Rice is flavourful with the addition of Night Jasmine flowers. Sharing Jasmine Coconut Rice Recipe from my
Fish Tomato Curry Recipe | Cook Fish Curry in 15 minutes
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you
Cheese, Desserts
Easy Rasabali Recipe by My Cooking Canvas | How to make Rasabali at Home
Try this Super easy Rasabali Recipe at Home. This is one of the delicious Odia Desserts which I can eat
Desserts, Indian Festive Food
Easy Rabdi Recipe , an Indian Festive Dessert
“I am the Atma abiding in the heart of all beings. I am also the beginning, the middle, and the end of all beings.” ― Krishna’s words in Bhagvat Gita Lord Krishna appeared on the eighth day of the dark fortnight in the month of Bhadon as the eighth son of Devaki and Vasudeva. On this day, devotees fast till midnight & observe Janmashtami Vrata at home to seek his blessings.This auspicious day commemorates the earthly appearance of Krishna.The second day is celebrated as “NandoUtsav” . The most popular ceremony of Dahi-handi takes place on this day. Young boys climb…
Curry / Side-dish
Dahi Kadhi
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of kadhi. I make it whenever i find sour-curd lying in my fridge. Many use dry-mango pieces to bring that sourness into fresh curd. They add dry-mango piece in the plain curd along with other spice powders and keep it aside for 15 to 20 minute. Discard…
Best Dahi Vada Recipe / How to make Dahi Vada at Home
Dahi Vada are Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make
Curry / Side-dish, Vegan
Stuffed Okra
Aren’t these beautiful ,sometimes i think how magically God has crafted this beautiful earth ,so enchanting ,colorful…I thank the creator for blessing all those prepossessing elements of Nature i come across daily ,truly magical .And in Monsoon Nature became more lively with the touch of rain ,i just love that green all around.. Though i am not a big fan of lady’s finger ,but i love few recipes that Mom prepares. One of them is stuffed Lady’s Finger . You can see many variation in the spices that is stuffed into these green ..Mom uses a paste of mustard &…
Kerala Style Egg Roast | Nadan Mutta Roast by My Cooking Canvas
Sharing Kerala Egg Roast Recipe here which is called Nadan Mutta Roast in Kerala. The majestic high mountains of the
Chutney / Dip / Condiments
Elephant Apple Chutney
While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc. “Oou” ,”chalta” ,”owtenga” that’s how this tree is recognized in local names in India which is grown in semi -tropical forests in deep soil and humid atmosphere.