indian

Curry / Side-dish, Healthy

Batibasa , A Heirloom Recipe

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The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.

Chicken/Meat

Dhaba Style Country-Chicken

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Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…

Drinks, Vegan

Jamrul Spicy Sip

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This fruit is known with many names , wax apple ,rose apple ,jambul ,water apple or simple Jamrul in Oriya. Here in Odisha mostly Jamruls are available which colors ranges from white to pale green. These bell shaped fruits are very pleasant to eyes which helps to improve blood sugar control .Rose Apple possess rich amount of iron, calcium, fiber, Vitamin C, protein and Vitamin A.

Healthy, Salad & Soup

Green Peas Soup

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This soup is delicate blend of flavors and relatively easy to make. Nothing hits the spot like a bowl of warm creamy soup when you are in a lazy mood on a tiring evening. Isn’t it?

Desserts, Indian Festive Food

Puffed Rice & Til Laddos – A winter bliss

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If you ever get a chance to enjoy wintry days of Delhi , than you can’t miss talking about it’s delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa…eagerly waiting for your turn in a Aloo tikki chat queue… Watching the smoke coming out of your sizzling chicken biriyani is kind of fun that only can be enjoyed when mercury drops. Gajak is another delight to enjoy in north-Indian winter.Til (sesama seeds) and jaggery are the main component of these variety . I have added puffed rice to it which make it more crispy…

Desserts

Mango Halwa – A dessert to relish!!

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Mango!! The King of fruits ,of course the charm of Indian’s Summer.India produces largest quantity and varieties of Mango in the world. There are many ways that you can add this to your dish. Here i am sharing with you all, the recipe of Mango Halwa , a dessert to relish !! I have used dusehri mango in this recipe which gives a distinct royal taste.But you can try with other too. 🙂

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