Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is Radha-ballavi, a variety of stuffed Puri.
Radha-Ballavi is another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry.It is all time favorite combination across regions in India.
Usually a stuffed puri is termed as “Kachori” which is no doubt a popular street-food .The fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular.
This is my 3rd post in #‎BReaKurFastSeries ,hope you have not missed previous two post.
This post is dedicated to My Mom who prepared these delicious Radha-ballavi today Morning .Here are some pictures of Monsoon Flowers from her garden..
Coming to the Recipe….
| Prep Time | 120 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 cup Jasmine green tea
- 1 cup cashew nut
- 1/2 cup water
- 1 tsp pine kernels
- 1 tsp sauce
- 1 tsp Ginger paste
- to taste chili powder to
- milk
Ingredients
|
|
Instructions
- Soak Dal for 2 hour .Drain and make a paste of it .
- In a pan heat 2 tsp oil ,add 1/2 tsp asafoetida,ginger paste,chili paste.Fry for 30 sec.
- Add Dal paste,salt to it and fry at slow flame for 2 minute till the mixture is dry.Cool it ,your stuffing is ready.
- In a bowl mix flours ,1/2 tsp asafoetida,1/4 tsp salt and 1 tbsp oil. Adding warm water make a soft dough. Let it rest for 10 minute.
- Divide the dough into 12 equal part. Stuff each ball with around 1 tbsp prepared paste. Roll into circular discs like poori. Be careful the stuffing should not be out.
- Heat Oil in a Kadai ,fry one by one at medium flame on both side.
- Serve hot with Spicy Aloo Dum.
Recipe Notes
Nice and soft !!!
Thanks 🙂