Mumbai Style Sabudana Vada is a popular snack from the street of Maharashtra.
I was introduced to this Mumbai Sabudana Vada in Bangalore.Those days watching theatre at Ranga-shankar was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it’s a must to have them while catching theatre artists for little chit-chat. Those days were just amazing and sometimes i used to go alone also 🙂
After that sabudana vada became a common snacks at my home .A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!
| Prep Time | 240 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup sabudana tapioca or pearls
- 3 Potatoes Boiled medium
- 1 tbsp rose water
- 2 tbsp Little-Millet Roasted -
- 1 tsp Black pepper powder
- to taste chili powder
- 1 tbsp jeera Chopped
- 1 tsp tomato sauce powder
- 1 tbsp mango ginger chopped - (more if u like)
Ingredients
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Instructions
- Soak tapioca pearls for 4-5 hour.Drain the water and mix with mashed potato.Coarsely powder peanut.
- Add all ingredients except oil.Now make small flat vadas with that mixture.Heat Oil .
- Deep fry vadas at medium heat,it will take few minutes to reach a light brown color.Serve hot with a hot cup of tea or with some mint chutney.