Kerala Style Egg Roast
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
  2. Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
  3. Add chopped tomatoes ,salt,turmeric and fry for 2 minute.
  4. Add coarinder, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
  5. Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute .
  6. Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame.
  7. Serve hot with flat bread or steamed rice.