Odia Enduri Pitha Recipe | How to make Pitha in Turmeric Leaf
This aromatic steamed rice cake is an emotion to many odias.Sharing Odia Enduri Pitha Recipe today which is easy to […]
This aromatic steamed rice cake is an emotion to many odias.Sharing Odia Enduri Pitha Recipe today which is easy to […]
This Easy Peanut Chutney Recipe is perfect to pair with Dosa , Idli and many South Indian delicacies. A soulful
Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere. This Dahi Bhalla
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal … Very first time i was introduced to this by my neighbor Aunt in Bangalore ,she is a Tamilian married to a Kannada. Very soft spoken and a good cook .On any festival day she used to invite me for the delicious South-Indian spread which she always cooks with great love .And this Drumstick dish was one of her best. To prepare this…
There is hardly anyplace in India where people won’t recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same contentment. This dish is divergent from place to place ,because the real flavor lies in the tadka that is put into this after boiling the lentils properly.. And if my lunch plate has rice, alo-bharta and moong-dal ,i happily dance with joy. Before i start my plate ,i add mango pickle to this spread & enjoy that simple soul food. I am…
There are always sweet dishes to celebrate Krishna Janma Utsav. I started my preparation with these “Nei Appam” , a
Dahi Vada are Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make
“Uttapam” ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today. What is Uttapam
Warm Greetings to my #‎BReaKurFastSeries‬ where i will be sharing Famous Indian Breakfast from different part.Hope you have not missed the first post .. This is the second post sharing a traditional breakfast from Andhra-Pradesh, the highest Chili growing state in India (46%). There is a Food-Street in VV Puram,Bangalore. I was introduced to these tiny soft balls there four year back. On weekends it’s really difficult to get an ample elbow space but i enjoyed many times the adventurous food trail on a crowded Sunday .And I never miss hot “Holige” drenched in Ghee at the end of my…
Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…