tomato

Spicy Tomato Dip

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…

“Chingudi Besara ” , An Authenticate Preparation with Prawn

Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it’s own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was my first experience to shoot a Christian bride in her gorgeous gown. Today i am sharing a recipe of my Mom’s ,an authenticate preparation with fresh Prawn.

Tawa-Paneer

Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a

Green Chickpeas Rice

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens~ I am in love with Delhi climate these days..With arrival of spring the land awakening with it’s morning glow.Green ,the color of nature brings freshness, and fertility to earth.I enjoy buying fresh veggies from local market that occurs every evening just a kilometer distance from my house.And these fresh green chickpeas took away my sight as i entered that long stretched vegetables crowd day before yesterday .My childhood memory…

Spring-Onion Chicken

To me Flower is Happiness.. the most beautiful creation on earth.You can’t stop giggling with sheer delight whether you receive a bunch of roses or a stick of orchid. Amazingly it add beauty and perfection to your picture frame.You can’t deny this.To spread happiness, i am celebrating Month of Feb as Flower Month .I will be posting click of these bundle of joys everyday for whole month.Stay tuned to LadysPhinger Page on Facebook …Starting on Feb 1st 🙂 Let’s move to our dish. Today recipe’s showstopper is spring onion.I was so bored of having non-veg gravies for last few days…

Christmas Pie with Indian Twist

Christmas pie is sweet fruity flavor with minced meat in each bite.Yes i know its too early for Christmas but the winter has just started in Delhi. And for me the Christmas season has began .The sunbeams are welcome now 🙂 It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp winter air is full of it. ~John Burroughs, “Winter Sunshine” Nature has many scenes to exhibit.Well the food habit changes for me with arrival of seasonal fruits and veggies in market.I always carve for smoky…

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