“Chingudi Besara ” , An Authenticate Preparation with Prawn

Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it’s own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was my first experience to shoot a Christian bride in her gorgeous gown.

Today i am sharing a recipe of my Mom’s ,an authenticate preparation with fresh Prawn.

And must say this is my all time favorite. Before sharing the recipe ,here are few clicks that i clicked during my stay in Bangalore this time.

Print Recipe

"Chingudi Besara "

Course

side dish

Cuisine

oriya

Prep Time

15 minutes

Cook Time

20 minutes

Servings

Ingredients

• 250 gm Prawn
• 1/2 tsp Turmeric powder
• 1 tsp mustard White paste
• 1 tsp mustard Black paste
• 1 tbsp Ginger garlic paste
• 1 Onion chopped - medium
• 1/2 tsp Cumin Powder
• 2 Green Chili chopped
• 1 Tomato Chopped - big
• to taste Salt
• 3 tbsp Cooking Oil

Course side dish Cuisine oriya Prep Time 15 minutes Cook Time 20 minutes Servings Ingredients 250 gm Prawn 1/2 tsp Turmeric powder 1 tsp mustard White paste 1 tsp mustard Black paste 1 tbsp Ginger garlic paste 1 Onion chopped - medium 1/2 tsp Cumin Powder 2 Green Chili chopped 1 Tomato Chopped - big to taste Salt 3 tbsp Cooking Oil

Instructions

1. Clean and devein the prawns and put turmeric and salt to it.Mix well and keep aside for 15 minute.
2. Heat 3 tbsp oil in a pan and fry the prawn at medium flame .Remove and keep aside.In the same oil,add onion and fry until brown.Than add ginger,garlic paste and saute for 2 min.Add tomato chopped and saute till done. Add cumin powder and green chilies to it.Saute for a minute.
3. Add both mustard paste to one cup water and add this water to the pan.Cook until it reaches boiling point ,add fried prawns and cook for 5 minute.
4. And you are done .Enjoy with hot steam rice.

Recipe Notes