I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy creamy Paneer Makhani Recipe which can be prepared in just 20 minutes.
What is Paneer Makhani ?
Makhani means creamy and Paneer…
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…
When i tried paratha at the famous "Parathan wali Gali" in Old Delhi ,the first thing i thought why they are calling it a paratha !! Why not fried Paratha .They just deep fried that stuffed piece in that ocean of oil in-front of me .I am no…
The bright sun on a day in winter brings a gleeful chuckle. I always search for extra warmth in my food on such days. Gajar ka Halwa with Gulkand is such a seasonal comfort. The slow winter breeze while soaking up the sun sets the perfect…
People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That's what i observed in my husband case :) You start drooling…
