Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha […]
Curry / Side-dish
Raw Jackfruit Sukka Recipe | Kadgi Chakko Recipe
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe
Jack-Fruit Shami Kebab
Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.
Indian Potato Curry Recipe | Aloo-Dum Recipe
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…
Lentil with Egg Recipe | Egg Dal Recipe
Sharing Lentil with Egg Recipe today. A delicious bowl of Dal topped with eggs.It can be served as one bowl
Tawa-Paneer
Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a
Pumpkin Flower Fritters Recipe | Odiya style Kakharu Phula Bhaja
Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a  delicacy that you will
Keema in Peshwari style Recipe | Minced Mutton Curry
Sharing Peshwari Mutton Keema Recipe today. Minced meat is slow cooked with flavourful whole spices . I am always fascinated
Garhwali Style Chicken Curry
To escape from Delhi heat we planned weekend break to Lansdowne ,a small cleaned town in Uttrakhand .A place to enjoy the nature with delicious food 🙂 The traditional cuisine there are simple to prepare and at the same time appealing to the palate. After the morning delicious breakfast ,I asked the cook to prepare something traditional.It was friday and crowd was little less.As soon as he agreed ,i put another condition.Guess What?? I wanted to cook myself with his help .He agreed to that 🙂 !! It was quite enjoyable for me to cook on holiday and the result…