Moong Dalma Recipe | Lentil with Vegetables Recipe
Dalma ,the soul food of every Odia.
Curry / Side-dish
Ghuguni Chaat Recipe , Street Food of Odisha
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha. Ghuguni , serve this as Chaat or
Creamy Paneer Makhani Recipe by My Cooking Canvas
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy
Odiya style Pohala Jhola Recipe | Small Fish in Tomato Gravy
“Pohala” fish is a common variety we get in local fish market. Usually small sizes are available through out the year .
Ivy Gourd Coconut Fry Recipe | Tindora Stir Fry
Sharing a quick and easy Recipe for Ivy Gourd Coconut Fry. This stir-fry is a comfort food with a few ingredients.Follow
Stuffed Bitter Gourd Recipe | Odia style Stuffed Karela
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd. As a child IÂ used to dislike
Batibasa , A Heirloom Recipe
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry. Chettinad Prawn
Moringa Leaves Stir-Fry Recipe | Saga-Muga , an Odia Delicacy
Family recipes passed down from generation to generation are real treasures for me.
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.