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Curry / Side-dish
Ivy Gourd Coconut Fry Recipe | Tindora Stir Fry
Sharing a quick and easy Recipe for Ivy Gourd Coconut Fry. This stir-fry is a comfort food with a few ingredients.Follow these easy steps and prepare a healthy bowl of Tindora Fry .
Ivy-gourd is rich in iron and vitamin B2 .Also it helps…
Stuffed Bitter Gourd Recipe | Odia style Stuffed Karela
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd.
As a child I used to dislike bitter-gourd .But Mom never allowed me to escape from having this ..In an easy way I always gulped down everything with lot of…
Batibasa , A Heirloom Recipe
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from "Dalma" to…
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry.
Chettinad Prawn Curry is one of my favorite. Chettinad cuisine explores meats as varied as mutton, fish, prawn and lobster .I relished…
Moringa Leaves Stir-Fry Recipe | Saga-Muga , an Odia Delicacy
Family recipes passed down from generation to generation are real treasures for me.
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
"Bhapa Chingri" with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back…
Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach.
What is Poi-Machha
Fish with Malabar spinach is a satisfying dish. It brings your taste bud a pickled flavor making you crave for more.
I…
Raw Jackfruit Sukka Recipe | Kadgi Chakko Recipe
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe is called 'Kadgi Chakko'.
Konkani love it's raw, ripened and used it in any way. "Kadgi" what they called it in…
Jack-Fruit Shami Kebab
Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can't even resist to the smell once it starts ripening. Why not we try to make…
Indian Potato Curry Recipe | Aloo-Dum Recipe
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…