These are absolutely Easy Eggless Banana Pancake. Sharing Whole wheat Pancake Recipe that can be prepared with a few easily available ingredients.

Grease your pan and pour the batter ! Flip and Cook . Your delicious breakfast will be ready in 20 minutes.

Easy Eggless Banana Pancake | Whole wheat Pancake Recipe

What is Pancake !

It is believed that in ancient Greece Pancakes were prepared with flour , olive oil & curdled milk. Honey adds the sweetness.

What is Curdled Milk ?

When you add vinegar or lemon juice ,the milk starts curdling . That acts like a rising agent in the Pancake batter.

Earlier I shared a basic Buttermilk Pancake with Eggs !
Today sharing  an eggless one .To make this easy Eggless Banana Pancake you need overripe bananas. They may not look good with almost black peel , but boast higher vitamin C and antioxidant. So do not throw them . Try this Whole wheat Pancake Recipe.

You can also make this Banana Millet Cake.

Overripe Bananas can be stored in fridge. Peel skin and store in a freezer safe bag .Just make sure to thaw completely before you use them in making  Pancakes.

I have used Ghee or  clarified butter to prepare these whole wheat Pancake.Also added fennel seeds adding more flavours to it .

Drizzle with jaggery syrup instead of maple syrup. That tastes even better. Completely a desi style ! If you are not adding fennel seeds , you can add green cardamom powder.

As we all celebrated world Environment Day yesterday, lets adopt the sustainability. Zero wastage , plastic free environment and more importantly use local produce. Save resources and reconnect with nature in a better way!

Print Recipe

Eggless Pancake with Banana |

Course

breakfast

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1/2 cup Mashed Banana
• 1 cup whole wheat flour
• 1/4 cup clarified butter
• 1 tsp vinegar
• 1/4 cup jaggery powder
• 1 tbsp fennel seed
• 1/8 tsp salt
• 1/4 cup milk
• water

Course breakfast Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 1/2 cup Mashed Banana 1 cup whole wheat flour 1/4 cup clarified butter 1 tsp vinegar 1/4 cup jaggery powder 1 tbsp fennel seed 1/8 tsp salt 1/4 cup milk water

Instructions

1. In a bowl add milk and vinegar. Let it stand for 10 minutes. Add mashed Banana.
2. Add flour, fennel seeds, salt , jaggery and mix well. There should not be no lump.
3. Add a little water if the mixture looks dry.The consistency should be not runny. It should be like Dosa batter which can be spreadable.
4. Heat a cast iron pan or a griddle . Grease the pan with Ghee. Pour batter to make different sized pancakes. Around 1/4 cup is enough to make one pancake. Drizzle a tsp Ghee on each pancake edge and flip to cook the other side at medium flame. You will get a nice golden brown colour on both side .