My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Mangalorean Fish Curry | Meen Gassi Recipe

Mangalorean Fish Curry which is known as Meen Gassi. Meen means Fish in the local language. This is such a soulful meal for any Mangalorean. Mangalore, a beautiful coastal town in Karnataka. Undoubtedly fish is a staple food here. The use…

Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish which is undoubtedly a crowd-pleaser. The twist here I gave to Beetroot Cutlet is adding bhut-jolokia sauce. The sweetness of…

Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it's…

Dry Black Chickpea/Sukha Kala Chana Recipe

Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish. To make it more appetizing, sprinkle lemon juice, add chopped coriander leaves and fresh green chili to it.In no time a tea-time…

Chicken Ghee Roast

Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Chicken Ghee Roast for you. Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish origins from a small…

Savory Millet Pudding/Kodo Millet Upma Recipe

Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch ,it will never fail to satisfy your taste bud in any way. This Savory Millet Pudding is an one bowl meal for your Summer lunch ,those day when you don't…

Mango Chilli Pickle Recipe | No Cook Mango Pickle

Today sharing an easy Mango Chilli Pickle recipe with you.Super delicious and full of flavors. Pickling ,an art to preserve food is considered as a 4000 year old process in India .The term ‘pickle’ comes from  German ‘pekel’ meaning brine…

Spinach-Foxtail Millet with cheese croquette

"Chenna Vada" or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes out of it.These croquettes are again used in gravy .I have served these cheese croquettes in my…