My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Cluster Bean stir-fry

Cluster Bean stir-fry, a simple delicious pretty thing to relish. This is my go-to recipe which you gonna love it for sure.  I love nothing better than tarting these cluster Bean with some fresh-coconut in a hot wok with some of my…

Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it's…

Dry Black Chickpea/Sukha Kala Chana Recipe

Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish. To make it more appetizing, sprinkle lemon juice, add chopped coriander leaves and fresh green chili to it.In no time a tea-time…

Minced Chicken with runny Eggs / Kheema per Eeda

A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai. The first ever memory of any Mumbaikar is often visiting an Irani café sampling keema-pao ,berry palao or enjoying bun-maska with a cup of…

South-Indian Drumstick Curry | Murungakkai Kuzhambu

Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…

Coriander Fish Curry

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world's oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more…