Khata Palangaw that’s what Sorrel leaves are called in Odisha. It is knows as Gongura in South-India. Sharing Chicken Sorrel Fry or Spicy Gongura Chicken Recipe today , an Andhra style preparation.
I love visiting the local markets.…
Sharing Fish Egg Cutlet Recipe or Machha Bihana Bhaja today. A traditional Odiya style preparation .
These super delicious cutlets are prepared with Rohu Fish Eggs. They are my personal favourite.
Rohu Fish Egg Cutlet Recipe
The…
Neem Flower Cutlet Recipe is easy to make at home. With potential health benefits of Neem Flowers, this dish doesn’t taste bitter at all.
one can get fresh flowers in the local market during the blooming season (March-April in India)…
This Crispy Raita Recipe is a simple dish which can be prepared in just 10 minutes. A comfort food that you will love to have any day.
Okra or Lady's Finger or Bhindi makes the dish more appealing for its vivid green colour.
Crispy…
Cluster Bean stir-fry, a simple delicious pretty thing to relish.
This is my go-to recipe which you gonna love it for sure. I love nothing better than tarting these cluster Bean with some fresh-coconut in a hot wok with some of my…
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration day.Sharing this Bengali Chana Dal Recipe today.
My granny is a Bengali.The place where I was born has the impact of…
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today.
What is Chickpea Sundal
Chickpea Sundal is a south-Indian preparation with very minimal spices.It's a savory preparation. A…
Sukha Kala chana Recipe or Dry Black Chickpea Curry is one of such food which can be relished as a snack or as a side-dish.
This dry version of black chickpea is also served as prasad in North-India. Poori , Sukha Kala chana, and suji…
Hello, September.The convivial fragrance of Durga Puja fills the air.The most awaited festival for a Bengali.Sharing a Bengali Mangsher Ghuguni Recipe today.
I can never overcome the nostalgia for my days spent in the city of joy,…
A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai.