Best Chenna Payesh Recipe
Indian Dessert prepared with the Soft Cottage Cheese
bengali
Bengali Nolen Gurer Payesh / Indian Rice Pudding
Patali Gur or Nolen Gur happens to be the soul of every winter Dessert in a Bengali House. At the
Bengali Sorshe Maach Recipe | Fish In Mustard Sauce Recipe | MyCookingCanvas
Feasting on fish is by no means exclusive to Bengalis or Odiya. Fish can bring a nostalgic feel to a
Crunchy Nimki Recipe to make at Home | Step by Step Video Recipe
Indian has not only big sweet-tooth, they have a love affair with savory snack too. Though countless aspirations made to improve
Bengali Chana Dal Recipe | Cholar Dal at Home
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration
Mutton Keema Samosa Recipe | Tea Time Snack
May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai. What
Bengali Mangsher Ghuguni Recipe | Minced Mutton with White peas Curry
Hello, September.The convivial fragrance of Durga Puja fills the air.The most awaited festival for a Bengali.Sharing a Bengali Mangsher Ghuguni Recipe
Curry / Side-dish, Fish/Sea Food
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
Fish/Sea Food, Snacks, Street Food
Bengali Fish Croquette Recipe | Macher Chop Recipe
Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a gravy with mustard paste and another with good amount of chili paste called “macher jhal”. The head ,deep fried in mustard oil broken up into pieces, and combined with the pui(vine spinach) and vegetables. Undoubtedly fish is a staple diet in Bengal as well as in Orissa. “Macher chop” is a Bengali style fish croquette .To make…