Coriander Fish Curry
| Prep Time |
| 5minutes |
| Cook Time | Passive Time |
| 15minutes | 20minutes |
|
|
Ingredients
- 400gm Catla Fish Slices
- 1tbsp Turmeric powder
- 1 onion
- 12cloves Garlic cloves
- 2cups coriander leaves
- 3 green chili
- 3 tomato
- 2tsps cumin powder
- 1tbsp kashmiri chili powder
- 4tbsps black mustard seed
- salt
- water
Instructions
- Wash the fish slices well and mix salt,turmeric powder and keep aside.
- Take a pan and heat oil at high flame.Let the smoke out from the mustard oil ,reduce the flame. Add fish slices and fry them both side.Take them out and keep aside.
- Make a paste of coriander leaves , stems,garlic ,tomato ,green chili ,cumin powder and Kashmiri chili powder.
- To the same pan add chopped onion and fry till they are light brown. Add prepared coriander-spices paste and fry for 2 minute.
- Add 3 cup water and let it boil for 5 minute. Adjust salt. Add fried fish slices and cook for a minute.
- It’s ready to be served with rice.
Recipe Notes
