Coconut-Shiuli flower Rice
Assamese add these edible Night-Jasmine to fish curry ,many used as a replacement of Saffron.For that these flowers are sun-dried and stored.
Servings Prep Time
4serving 5minutes
Cook Time
12minutes
Servings Prep Time
4serving 5minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Soak rice for 5 minute.
  2. Heat ghee in a pan and fry cashew nut ,raisin for a minute. Take them out and fry the rice & flower stems for 2 minute in the same oil.
  3. Start boiling water .Once it reaches boiling point ,add rice along with flower to it.
  4. Let it cook for 5 minute. Add coconut milk ,sugar and cardamom powder .Cook for another 5 minute till they are done. Add fried cashew nut and raisin. Serve warm.