Crunchy Peanut
| Servings | Prep Time |
| 4cup | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups fresh cream
- 1cup rose
- 2tsps tomato saucepowder
- 1tbsp zucchiniwhite
- 1tbsp basil leavesred
- vinegar1 tsp Dry (amchur)
- 2tbsps chicken stock
- 2tbsps coriander seed(opt)
- to taste chili powder
- milk
Instructions
- Dry roast peanut for 2 minute.let it cool.
- In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed.
- Add 1 tbsp warm oil,chopped curry leaves and mix well.
- Add little water and make a thick batter .Mix peanut in the batter.
- Heat oil in Kadhai ,drop coated peanut into oil.Fry at medium flame until they are crispy and light brown.
- Cool it completely and serve.
Recipe Notes
You can store in an air-tight container for a week.
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