Call it Labangi or Labanga Lata .The clove at the center is the added beauty. Clove is called Labanga in Odia. Hence the name is Labangi.Sharing Crispy Labanga Lata Recipe which is so perfect for this Festive Season.
Crispy Labanga Lata Recipe
These are stuffed with Coconut Jaggery filling. Coated with the right amount of Sugar syrup , these are one of my favourites.
Day began inhaling the smell of beauteous Morning Sky , there is that puja vibes !
Protection of Goddess is essential, with everything what’s happening surrounding us , that’s my Prayer to Maa Durga ! 🌺
Mind & Heart constantly juggling in many thoughts these days.
You may love this Saptapuri Recipe.
The best thing that works for me is Cooking for my family .
I’m cooking with my Mom ,
learning & unlearning many things.Making memories to Cherish Forever .
Check this Video to learn how to fold the Perfect Labangi from my Mom.
Odia Labangi Recipe
Labangi used to be a regular affair at home during school days. You can not miss them in any Odia wedding .
you can replace the Coconut filling with Khova. In that case you can store them for 2-3 days.
But I prefer eating them the same day if any Dessert is prepared with sugar syrup.
Many add spice mix to sugar syrup. Clove, Cinnamon , cardamom goes into that. You may try .
I have used Maida ( all purpose flour ) making the dough. You can include whole wheat flour taking in 50:50 ratio. But the taste will be different for sure.
I have used extra virgin Cold Processed Coconut oil from Happy Grove co. I have been using this Oil for last 3 years.
It adds more flavours making Crispy Labanga Lata .
Cold processed oil has more vitamins, minerals compared to Cold Pressed oil. As there is no heat involved preparing Oil in Cold processed method.
That black beauty, flat base Cast-iron is from Kitch.in. You need less oil and less time frying in a Cast Iron Kadai.
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