Add salt and Ghee (clarified Butter) to flour and mix with finger tips to get a crumb like texture.
Add water little by little and knead a dough. Let it rest for 15-30 minutes.
Cook grated coconut, jaggery in a pan at low to medium flame. Once the jaggery melts completely, add Green cardamom powder to it. Cook for a minute and let it cool at room temperature. Your filling is ready.
Divide the dough into 12-15 equal sized balls. Roll each ball into thin circle.
Place a spoonful of coconut filling at the center and fold it.
Use water to seal the edge. Press a clove at the end.
Heat oil and start frying at low temperature. It will take 5-8 minutes to fry 5-6 Labangis in one go. Fry both sides.
Prepare sugar syrup adding 1 cup of sugar to 1 + 1/3 cup of water. Cook at low to medium flame till you get one string consistency. Let it cool . The syrup should be warm when you add fried Labangis.
Coat fried Labangis with sugar syrup well.I soaked them for a minute. You can do it more if you need more sweetness.