Spicy Roasted Aubergine Recipe | Bihari Baigan ka Chokha at Home
Sharing Spicy Roasted Aubergine Recipe today. It’s an easy Recipe to prepare at home with smoked Baigan. This is a Bihari […]
green chili
Bread / Rice, BreakFast, Indian Festive Food
Ven Pongal
Wish you all a blessed Varalakshmi Vratam , it’s a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which is little early for me 🙂 Goddess Lashmi is worshiped on this day for wealth,health and prosperity. And this festival is mostly celebrated in South-India. I have prepared holige (a sweet stuffed flat bread) ,ven pongal ,Drumstick Kuzhambu and payasam for morning offering. I will make some mango seera too for evening offering . If…
Dal Fara Recipe | A Delicacy from Uttar Pradesh
Traditional Food has the essence of soulful Cooking. Fara is one such delicacy from Uttar Pradesh. Sharing Fried Dal Fara Recipe
Ghuguni Chaat Recipe , Street Food of Odisha
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha. Ghuguni , serve this as Chaat or
South Indian Vegetable Uttapam Recipe | Mini Rice Pancakes
“Uttapam” ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today. What is Uttapam
Curry / Side-dish
Sambhar
Who is not aware of this world famous South-Indian delicacy “Sambhar” ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little sweetness while a typical Andhra Sambhar has more chilis in it. I always love the Tamil version which is little thick & perfectly balanced with spices. Sambhar has essentially been a favorite among those living in the southern part of the nation but the history says some different story leading the origin to the royal kitchen of Thanjavur Marathas ,where the dish is named as…
Pickled Deviled Eggs Recipe | Pickled Eggs with Beetroot
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.
Indian Festive Food
Gunta Ponganalu
Warm Greetings to my #BReaKurFastSeries where i will be sharing Famous Indian Breakfast from different part.Hope you have not missed the first post .. This is the second post sharing a traditional breakfast from Andhra-Pradesh, the highest Chili growing state in India (46%). There is a Food-Street in VV Puram,Bangalore. I was introduced to these tiny soft balls there four year back. On weekends it’s really difficult to get an ample elbow space but i enjoyed many times the adventurous food trail on a crowded Sunday .And I never miss hot “Holige” drenched in Ghee at the end of my…
Chutney / Dip / Condiments, Vegan
Spicy Tomato Dip
Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…
Egg Bhurji Bun with Pickled Onion | Indian Scrambled Eggs
Egg Bhurji Bun is a versatile dish. Serve it on the breakfast table or grab it in the dinner. It’s