Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.
This Garlic Sev Recipe is easy to follow. You can make it at home with a little effort. Garlic Sev
Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact. Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…
Sharing Lentil with Egg Recipe today. A delicious bowl of Dal topped with eggs.It can be served as one bowl
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…
To me Flower is Happiness.. the most beautiful creation on earth.You can’t stop giggling with sheer delight whether you receive a bunch of roses or a stick of orchid. Amazingly it add beauty and perfection to your picture frame.You can’t deny this.To spread happiness, i am celebrating Month of Feb as Flower Month .I will be posting click of these bundle of joys everyday for whole month.Stay tuned to LadysPhinger Page on Facebook …Starting on Feb 1st 🙂 Let’s move to our dish. Today recipe’s showstopper is spring onion.I was so bored of having non-veg gravies for last few days…
