Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall…
Dalma ,the soul food of every Odia.
Who is not aware of this world famous South-Indian delicacy "Sambhar" ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little…
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy creamy Paneer Makhani Recipe which can be prepared in just 20 minutes.
What is Paneer Makhani ?
Makhani means creamy and Paneer…
Sharing a quick and easy Recipe for Ivy Gourd Coconut Fry. This stir-fry is a comfort food with a few ingredients.Follow these easy steps and prepare a healthy bowl of Tindora Fry .
Ivy-gourd is rich in iron and vitamin B2 .Also it helps…
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd.
As a child I used to dislike bitter-gourd .But Mom never allowed me to escape from having this ..In an easy way I always gulped down everything with lot of…
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from "Dalma" to…
Family recipes passed down from generation to generation are real treasures for me.
"Bhapa Chingri" with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back…