Alo Pyaz Kachori Recipe | Rajasthani Street Food
Sharing Alo Pyaz Kachori Recipe today. An Indian Snack gains its popularity in the street of Rajasthan. A hot and […]
breakfast
Easy Overnight Buckwheat Parfait Recipe | No Cook Breakfast
This Easy Overnight Buckwheat Parfait Recipe is super rich in fiber and Antioxidants . A healthy No Cook Breakfast. Life
Minced Chicken Egg Recipe |Parsi style Kheema per Eeda Recipe
A lesser-known Parsi cuisine in other part of India has got it’s popularity in the city of Mumbai.
Bread / Rice, BreakFast, Indian Festive Food
Ven Pongal
Wish you all a blessed Varalakshmi Vratam , it’s a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which is little early for me 🙂 Goddess Lashmi is worshiped on this day for wealth,health and prosperity. And this festival is mostly celebrated in South-India. I have prepared holige (a sweet stuffed flat bread) ,ven pongal ,Drumstick Kuzhambu and payasam for morning offering. I will make some mango seera too for evening offering . If…
How to make Poha / Savory Poha Recipe
Learn How to make Poha at home with this easy recipe. Savory Poha Recipe has earned fame as a traditional
Bread / Rice, BreakFast
Pumpkin Thepla
Gujaratis are known for their love to travel & exceptional quest for food. Have you ever tasted a Gujarati meal ,that will offer you a blend of both sweet and spicy flavor with plethora of vegetarian dishes. Owing to it’s climatic variation use of yogurt, buttermilk, coconut, groundnut, gram-flour, sugar are staples in a typical Gujarati food preparation.They have simple food philosophy which is dominantly vegetarian . Today i will be sharing a Gujarati breakfast “Thepla” which are lightly spiced Indian flat bread with a long shelf-life.That’s the reason you can always find it in a traveler’s mandatory list ….
Beaten Rice Parfait Recipe | No Cook Breakfast Recipe
Today I will talk about a healthy breakfast that is opted by people in Assam ,Odisha,Bihar and west-Bengal .The best thing is you can play with flavors making it a little more versatile every day. I am talking about “Dahi chuda” or flattened rice with curd which is a traditional breakfast in Eastern states. While some enjoy sweet version of it ,some like to start the day with little spicy. These gluten-free flakes are a source of iron,carbohydrates & proteins .The calories in the beaten rice are not harmful as the sodium content is very less. In preparing these rice…
South Indian Vegetable Uttapam Recipe | Mini Rice Pancakes
“Uttapam” ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today. What is Uttapam
BreakFast
Radha-Ballavi / Stuffed Puri
Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is “Radha-ballavi”, a variety of stuffed Puri. And it’s another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry is all time favorite combination across regions in India. Usually a stuffed puri is termed as “Kachori” or “Kachodi” which is no doubt a popular street-food ,the fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular apart from alo-pyaz ki kachodi & moong-dal ki kachodi. This is…