Kerala Fish curry with Coconut Milk / Fish Molee Recipe
Kerala Fish curry with Coconut Milk or Fish Molee is a Soulful dish for those who love Fish with the […]
Fish/Sea Food
Pesto Spicy Rice Noodles Recipe | Cook with Bhut Jolokia
These simple and healthy Spicy Rice Noodles Recipe will satisfy your taste buds. And if you love spicy food, then
Fish Cooked with Millet Recipe | Fish ball in Mustard Sauce
Sharing Fish Cooked with Millet Recipe today. Fish-little Millet balls are served with honey mustard sauce . What is Little
Fish Tomato Curry Recipe | Cook Fish Curry in 15 minutes
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you
Fish in Curd Sauce Recipe | How to Cook Bengali Doi Maach
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
Odiya style Pohala Jhola Recipe | Small Fish in Tomato Gravy
“Pohala” fish is a common variety we get in local fish market. Usually small sizes are available through out the year .
Bengali Bhetki Macher Paturi Recipe | Barramundi Fish in Banana Leaf
Bengali Bhetki Macher Paturi Recipe is a delicious preparation with Barramundi Fish wrapped in Banana Leaf . A Bengali delicacy
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry. Chettinad Prawn
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha