My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
Browsing Category

Chutney / Dip / Condiments

Elephant Apple Chutney

While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc. "Oou" ,"chalta" ,"owtenga" that's how this tree is recognized in local names in…

Spicy Tomato Dip

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named…

Orange Hollandaise Sauce

Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will talk about oranges.you can store them at room temperature for 3 days or in a loosely plastic bag for up to 2 weeks in…