Mango is such a blessing for these summer days.This Instant Mango Pickle is delicious.
Here its an easy peasy Instant Mango pickle,best with curd-rice on a summer day.Stay in your comfort zone and make this one.
I remember summer afternoon when my granny used to prepare a variety of mango pickles.She never prepare pickle for a quantity not less than 10 kg. I used to enjoy her grated mango sweet pickle a lot.My Mom too makes a good quantity of Mango Pickles in Summer. Which is just enough to last whole year.
You may like to check Raw Mango Chutney Recipe
Instant Mango Pickle
You can also check another Mango Pickle recipe here.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 Raw Green Mango
- 1 tsp Turmeric powder
- 1.5 tbsp Red Chilli powder ves
- 3 Dry Red chili Dry
- 1 tsp asafoetida
- 1/2 tsp Fenugreek seed powder
- 1 tbsp mustard seed
- 3 Sprig Curry leaf
- 1 tbs sugar
- salt
- 2 tbsp mustard oil
- 1/2 cup water
Ingredients
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Instructions
- Cut the mango into julienne or small cubes.Mix salt,turmeric and chili powder and keep it for 30 min around.Add fenugreek powder ,1/2 tsp asafoetida and mix once.
- Heat mustard oil in a pan.Let the smoke goes out and cool it a bit.Than add dry red chili and mustard seeds.Let it sputter for a moment.
- Add 1/2 tsp asafoetida powder and curry leaves.Wait for few second and add the mango mixture.Mix well and cook for 2 minute.Add hot water and cook for 5-7 minute.Add sugar if you like and cook for another 2 min.
- Let it cool at room temperature.You can refrigerate it in a jar for 4-5 days.
I’ve never heard of pickled mangoes before but I bet they’re SUPER yummy 🙂 Happy FF!
Thanks..In India it’s very common.You can get more than hundred variety all across the country 🙂