Indian Festive Food

The bright sun on a day in winter brings a gleeful chuckle. I always search for extra warmth in my food on such days. Gajar ka Halwa with Gulkand is such a seasonal comfort. The slow winter breeze while soaking up the sun sets the perfect…

If you ever get a chance to enjoy wintry days of Delhi , than you can't miss talking about it's delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa...eagerly waiting for your turn in a Aloo tikki chat…

Kheer was derived from the Sanksrit word kshirika (a dish prepared with milk), not as a rice pudding but a sweet preparation of milk and jowar. Back then using millets in pudding was quite common. This Easy Kheer Recipe  is a keeper.…