Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…
Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a  delicacy that you will
I went for 3 week holidays to Bhubaneswar last month.And strangely i behave the most laziest girl as soon as i see my caring mom 😀 , enjoyed long pampered days with delicious food by her ..non-stop chatting over cuppa of tea.Yes !! you are right she too loves tea anytime in a day like me 🙂 This time we..me,mom and papa went “Dhauli Giri” to enjoy the beautiful sunset. It is world famous for the beautiful Shanti Stupa or peace pagoda .King Ashoka resorted to Buddhism soon after kalinga war and follow the path of peace.In repose he laid…
Trust me , this dessert will win many hearts. Sharing Kesar Thandai Pudding Recipe from my kitchen. Serve with salty
When i tried paratha at the famous “Parathan wali Gali” in Old Delhi ,the first thing i thought why they are calling it a paratha !! Why not fried Paratha .They just deep fried that stuffed piece in that ocean of oil in-front of me .I am no more fan of that Gali.. I can’t even resist little more butter floating on top of paratha. May be a different kinda was introduced to me by my mom and i am still in love with them. I learnt this art from her ,to me a paratha should give a crunch when…
I am a person who belong to this category.I am brought up in such values by my parents like “Do
This soup is delicate blend of flavors and relatively easy to make. Nothing hits the spot like a bowl of warm creamy soup when you are in a lazy mood on a tiring evening. Isn’t it?
We are in 21st century with an improved lifestyle but does it really improving our health. Day by day our environment getting more and more polluted and even the air we breathe, it can be a little overwhelming to confront how much toxicity is in your life! That’s how our lifestyle became.Our bodies are surprisingly good at detoxification.But we need to follow some diet to detoxify in a regular manner. It is a way to remove toxins from your body. A healthy body as well as a healthy mind is indeed the most important thing we need to lead journey…
Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a gravy with mustard paste and another with good amount of chili paste called “macher jhal”. The head ,deep fried in mustard oil broken up into pieces, and combined with the pui(vine spinach) and vegetables. Undoubtedly fish is a staple diet in Bengal as well as in Orissa. “Macher chop” is a Bengali style fish croquette .To make…
