Fish Tomato Curry Recipe | Cook Fish Curry in 15 minutes
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you […]
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you […]
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
Sharing this easy Coconut Suji Gujiya Recipe today. A festive snack without which Deepavali is incomplete. What is Gujiya It
Try this Super easy Rasabali Recipe at Home. This is one of the delicious Odia Desserts which I can eat
There is hardly anyplace in India where people won’t recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same contentment. This dish is divergent from place to place ,because the real flavor lies in the tadka that is put into this after boiling the lentils properly.. And if my lunch plate has rice, alo-bharta and moong-dal ,i happily dance with joy. Before i start my plate ,i add mango pickle to this spread & enjoy that simple soul food. I am…
The flesh of Carambola is crunchy, firm & extremely juicy which is commonly referred to as starfruit. It is native to Malayan peninsula & cultivated in many parts of Southeast Asia, Pacific islands and China . This fruit is a very good source of vitamin-C ,also a good source of B-complex vitamins . Starfruit have been known to help an individual sleep with its high content of magnesium, which is a mineral that is directly linked to improving the quality, duration, and tranquility of sleep . Only sweet variety carambola can be eaten fresh or mixed with other fruits in…
“I am the Atma abiding in the heart of all beings. I am also the beginning, the middle, and the end of all beings.” ― Krishna’s words in Bhagvat Gita Lord Krishna appeared on the eighth day of the dark fortnight in the month of Bhadon as the eighth son of Devaki and Vasudeva. On this day, devotees fast till midnight & observe Janmashtami Vrata at home to seek his blessings.This auspicious day commemorates the earthly appearance of Krishna.The second day is celebrated as “NandoUtsav” . The most popular ceremony of Dahi-handi takes place on this day. Young boys climb…
There are always sweet dishes to celebrate Krishna Janma Utsav. I started my preparation with these “Nei Appam” , a
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of kadhi. I make it whenever i find sour-curd lying in my fridge. Many use dry-mango pieces to bring that sourness into fresh curd. They add dry-mango piece in the plain curd along with other spice powders and keep it aside for 15 to 20 minute. Discard…
Dahi Vada are Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make