Chutney / Dip / Condiments

Chutney / Dip / Condiments

Elephant Apple Chutney

While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc. “Oou” ,”chalta” ,”owtenga” that’s how this tree is recognized in local names in India which is grown in semi -tropical forests in deep soil and humid atmosphere.

Chutney / Dip / Condiments, Vegan

Spicy Tomato Dip

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…

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