Moringa Leaves Dal Recipe | Moringa with Lentil Curry
This Moringa Leaves Dal Recipe is just perfect to make your lunch delicious yet easy to cook. Moringa with Lentil curry […]
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Savory Millet Upma Recipe /Kodo Millet Upma Recipe
Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy
Spinach-Foxtail Millet with cheese croquette
“Chenna Vada” or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes
Fish Cooked with Millet Recipe | Fish ball in Mustard Sauce
Sharing Fish Cooked with Millet Recipe today. Fish-little Millet balls are served with honey mustard sauce . What is Little
Rasmalai / Steamed Cheese dumplings in fragrant milk
Rasmalai ,another delicious mind-blowing dessert from Odisha..RASAGOLLA’s Sibling. So before you start making this delicious dessert Rasmalai just keep these
Fios de Ovos Recipe | Portuguese dessert
‘Fios de Ovos’ is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries. Portuguese food influenced a lot in Goa’s cuisine. Fios de Ovos in Goa is known as ‘Letria’ used to decorate the top of a Halwa made of coconut and cashew nuts .
South-Indian Filter Coffee Recipe | How to Make Filter Kappi at Home
It’s an easy job to prepare South-Indian Filter Coffee at home. You just need a good blend of Coffee with
Best Red Bean Burgers | Homemade Rajma Burgers
Red bean Burger with this mustard sauce can satisfy a meat-lover too. Add some onion slices and there are just
South-Indian Drumstick Curry | Murungakkai Kuzhambu
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal … Very first time i was introduced to this by my neighbor Aunt in Bangalore ,she is a Tamilian married to a Kannada. Very soft spoken and a good cook .On any festival day she used to invite me for the delicious South-Indian spread which she always cooks with great love .And this Drumstick dish was one of her best. To prepare this…