Creamy Paneer Makhani Recipe by My Cooking Canvas
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy […]
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Odiya style Pohala Jhola Recipe | Small Fish in Tomato Gravy
“Pohala” fish is a common variety we get in local fish market. Usually small sizes are available through out the year .
Bengali Bhetki Macher Paturi Recipe | Barramundi Fish in Banana Leaf
Bengali Bhetki Macher Paturi Recipe is a delicious preparation with Barramundi Fish wrapped in Banana Leaf . A Bengali delicacy
Ivy Gourd Coconut Fry Recipe | Tindora Stir Fry
Sharing a quick and easy Recipe for Ivy Gourd Coconut Fry. This stir-fry is a comfort food with a few ingredients.Follow
Stuffed Bitter Gourd Recipe | Odia style Stuffed Karela
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd. As a child IÂ used to dislike
Ripe Jackfruit Fritters Recipe | Jackfruit Pakoda
Try this Ripe Jackfruit Fritters Recipe, a delectable snack from Odisha. Attainment of Happiness is always assured with good food
Odia Kakara Pitha Recipe | Sweet Fritters from Odisha
Sharing Odia Kakara Pitha Recipe today. A fried stuffed Fritters which is served as Dessert and Snack . Celebrations are
Batibasa , A Heirloom Recipe
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.
Dhaba Style Country-Chicken
Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…