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Batibasa , A Heirloom Recipe

The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.

Dhaba Style Country-Chicken

Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…

Hinga-Sungta ,A Konkani delicacy

Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the popular cuisine in India now. Mostly they are dairy free with the use of fresh coconut milk in an endless combination with different spices. The fresh made Masalas give true essence to a konkani dish .

Badami-Murg , try something different !!

Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact. Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.

“Chingudi Besara ” , An Authenticate Preparation with Prawn

Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it’s own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was my first experience to shoot a Christian bride in her gorgeous gown. Today i am sharing a recipe of my Mom’s ,an authenticate preparation with fresh Prawn.

Tawa-Paneer

Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a

Pear-Chicken Bagel Sandwich

Summer is all about making a smarter choice in food and keeping yourself more healthy. At the same time we always wish a delicious dish in a less time.Usually after a busy tiring day ,dinner is always a problem. Isn’t so? Why not some healthy sandwiches to try which are delicious too.I have used multi-grain bagel here which can be replaced as any bread of your choice. Enjoy your weekend ..

Green Chickpeas Rice

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens~ I am in love with Delhi climate these days..With arrival of spring the land awakening with it’s morning glow.Green ,the color of nature brings freshness, and fertility to earth.I enjoy buying fresh veggies from local market that occurs every evening just a kilometer distance from my house.And these fresh green chickpeas took away my sight as i entered that long stretched vegetables crowd day before yesterday .My childhood memory…

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