My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Badami-Murg , try something different !!

Warm Greetings to all readers for a lovely year to start.Let's celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same…

Prawn Dum Biriyani, A valentine treat to Mom

This year i was with my parents on valentine day, the day when whole world celebrate the joy of Love. I always find that joy to make some food for others.And the joy became most when i get a chance to cook for my mom.My mom loves biriyani…

Orange Hollandaise Sauce

Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will talk about oranges.you can store them at room temperature for 3 days or in a loosely plastic bag for up to 2 weeks in…

Puffed Rice & Til Laddos – A winter bliss

If you ever get a chance to enjoy wintry days of Delhi , than you can't miss talking about it's delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa...eagerly waiting for your turn in a Aloo tikki chat…