Creamy Paneer Makhani Recipe by My Cooking Canvas
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy […]
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Crispy Khaja Recipe | Odia style Khaja
Khaja is a part of Chappan Bhog in the Jagannath Temple. Just not only a sweet but the delicacy of
Badami-Murg , try something different !!
Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact. Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.
Sesame Crackers | Learn to make Til Chikki at Home
Learn to make Gajak aka Chikki at home. It’s crispy and super delicious, a perfect winter snack. Sharing the Best
Banana Cherry Bread Recipe | Easy Banana Bread Recipe by MyCookingCanvas
I am sharing today an easy Banana Cherry Bread Recipe. With the over ripe bananas this bread is super easy
Kesar Thandai Pudding with salty Thandai Brittles
Trust me , this dessert will win many hearts. Sharing Kesar Thandai Pudding Recipe from my kitchen. Serve with salty
Orange Hollandaise Sauce
Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will
Gajar ka Halwa with Gulkand / How to make Gajar Halwa with Jaggery
The bright sun on a day in winter brings a gleeful chuckle. I always search for extra warmth in my
Puffed Rice & Til Laddos – A winter bliss
If you ever get a chance to enjoy wintry days of Delhi , than you can’t miss talking about it’s delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa…eagerly waiting for your turn in a Aloo tikki chat queue… Watching the smoke coming out of your sizzling chicken biriyani is kind of fun that only can be enjoyed when mercury drops. Gajak is another delight to enjoy in north-Indian winter.Til (sesama seeds) and jaggery are the main component of these variety . I have added puffed rice to it which make it more crispy…
Shami kebab with Yogurt dip
People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…