Author name: Saipriya

Beaten Rice Parfait Recipe | No Cook Breakfast Recipe

Beaten Rice Parfait Recipe | No Cook Breakfast Recipe

Today I will talk about a healthy breakfast that is opted by people in Assam ,Odisha,Bihar and west-Bengal .The best thing is you can play with flavors making it a little more versatile every day. I am talking about “Dahi chuda” or flattened rice with curd which is a traditional breakfast in Eastern states. While some enjoy sweet version of it ,some like to start the day with little spicy. These gluten-free flakes are a source of iron,carbohydrates & proteins .The calories in the beaten rice are not harmful as the sodium content is very less. In preparing these rice…

Radha-Ballavi / Stuffed Puri

Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is “Radha-ballavi”, a variety of stuffed Puri. And it’s another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry is all time favorite combination across regions in India. Usually a stuffed puri is termed as “Kachori” or “Kachodi” which is no doubt a popular street-food ,the fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular apart from alo-pyaz ki kachodi & moong-dal ki kachodi. This is…

Gunta Ponganalu

Warm Greetings to my #‎BReaKurFastSeries‬ where i will be sharing Famous Indian Breakfast from different part.Hope you have not missed the first post .. This is the second post sharing a traditional breakfast from Andhra-Pradesh, the highest Chili growing state in India (46%). There is a Food-Street in VV Puram,Bangalore. I was introduced to these tiny soft balls there four year back. On weekends it’s really difficult to get an ample elbow space but i enjoyed many times the adventurous food trail on a crowded Sunday .And I never miss hot “Holige” drenched in Ghee at the end of my…

Spicy Tomato Dip

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…

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