'Fios de Ovos' is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet…
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating. My Granny is a pickle Master ,so as my Mom.This year Mom made around 8 variety of pickle…
“Breakfast like a king, lunch like a common man and dinner like a pauper ” goes a famous saying . And I simply can't think my day without a good filling breakfast. I am not much fond of Oats ,muesli to make them part of my breakfast ,rather…
Dal is common dish in an Indian thali , a staple food indeed. It is seasoned with a variety of Indian spices , such a simple dish to make that everyone has their own recipe to make it perfect. Today i am sharing a recipe where egg is cooked…
Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus.
Today we will talk about oranges.you can store them at room temperature for 3 days or in a loosely plastic bag for up to 2 weeks in…
