People who love to eat are always the best people ~Julia Child~
The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs.
Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real rush 😉
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piece
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Ingredients
- 500 gm mutton minced
- 1/2 cup bengal gram soaked overnight
- 15 - 20 pods garlic peeled
- 2 tablespoon ginger sliced
- 4 cardamoms black
- 10 cardamoms green
- 2 inch cinnamon stick
- 1 tablespoon Kashmiri chili powder
- 2 tsp turmeric powder
- Salt per taste
- 5 cup water
- 1/4 cup coriander leaves Fresh chopped
- 1 tablespoon chilies green chopped
- 1 tsp cumin seed
- ghee Oil or for deep fry
For Yogurt Dip
- 1 cup curd fresh hang
- 1 tablespoon lemon juice fresh
- to taste salt
Ingredients
For Yogurt Dip
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Instructions
- Take all the ingredients from top to water in the above list and pressure cook them for two whistle.
- Open and cook till all the water has evaporated.Discard cinnamon stick,cardamoms from the mixture.cool it and make a paste of it adding coriander leaves ,green chilies and cumin.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.Deep fry them in hot oil.
- To prepare the dip ,just mix all the ingredients.You can add 1/2 tsp red-chili paste if you want more spicy kick ..Enjoy the hot kebabs with your dip.
Recipe Notes
