fennel seed

Bread / Rice

Pakhala ,a Summer Soul Food

“Pakhala” For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to get rid from the Scorching summer heat. A soul food for Odias which is found almost in every house on a Summer Day. I have been asked by many people about this.You can find this dish at Puri Jagannath temple though it’s not a part of offerings to Lord Jagannath. How it’s prepared ?

Bread / Rice, BreakFast

Green Peas Stuffed Paratha

When i tried paratha at the famous “Parathan wali Gali” in Old Delhi ,the first thing i thought why they are calling it a paratha !! Why not fried Paratha .They just deep fried that stuffed piece in that ocean of oil in-front of me .I am no more fan of that Gali.. I can’t even resist little more butter floating on top of paratha. May be a different kinda was introduced to me by my mom and i am still in love with them. I learnt this art from her ,to me a paratha should give a crunch when…

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