Vegan

Aren't these beautiful ,sometimes i think how magically God has crafted this beautiful earth ,so enchanting ,colorful...I thank the creator for blessing all those prepossessing elements of Nature i come across daily ,truly magical .And in…

"Uttapam" ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today. What is Uttapam It is a healthy South-Indian Tamil breakfast .You can mix-match the toppings as you do…

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named…

This fruit is known with many names , wax apple ,rose apple ,jambul ,water apple or simple Jamrul in Oriya. Here in Odisha mostly Jamruls are available which colors ranges from white to pale green. These bell shaped fruits are very…

 What please you the most in a hot summer day ,of course an unexpected rain in early afternoon ,that pleasant smell of petrichor & to enjoy that moment a cup of Chukka Kappi is what you need. I tried this first time during my Monsoon…

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…

This is the best White Coconut Chutney Recipe I am sharing today. This creamy delicious Chutney can be paired with Dosa , Idlis or most of the  South-Indian breakfast. What is White Coconut Chutney  Coconut Chutney is a dip made using…

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens~ I am in love with Delhi climate these days..With arrival of spring the land awakening…