Summer is all about making a smarter choice in food and keeping yourself more healthy. At the same time we always wish a delicious dish in a less time.Usually after a busy tiring day ,dinner is always a problem. Isn’t so? Why not some healthy sandwiches to try which are delicious too.I have used multi-grain bagel here which can be replaced as any bread of your choice. Enjoy your weekend ..
I am sharing today an easy Banana Cherry Bread Recipe. With the over ripe bananas this bread is super easy
I was introduced to this amchi mumbai street-food in Bangalore.Those days watching theatre at Ranga-shankar was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it’s a must to have them while catching theatre artists for little chit-chat. Those days were just amazing and sometimes i used to go alone also 🙂 After that sabudana vada became a common snacks at my home .A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!
Delhi climate is pretty surprising these days with un-certain rains and storms.Yesterday night it rained very heavily and again there was a good sun whole day.In such a humid day you need more liquid to quench your thirst. Fruity iced tea is an addiction to me on summer days.I love my iced-tea to blend with some fresh fruit juice.This is a satisfying one with a soothing jasmine flavor. Enjoy your drink on your Easter Sunday.Stay blessed 🙂
Mango is such a blessing for these summer days.This Instant Mango Pickle is delicious. Here its an easy peasy Instant Mango
People don’t notice whether it’s winter or summer when they’re happy. ~Anton~ Summer has started and so the cold cooler has also started showing it’s charm in my life.Fresh coolers, salads and fruits are more in my diet these days.To me the best way to deal with summer hot days. Aguas frescas (Spanish “cool waters”) are a combination of fruits, cereals or flowers blended with sugar and water to make light non-alcoholic beverage. Enjoy Summer 🙂
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens~ I am in love with Delhi climate these days..With arrival of spring the land awakening with it’s morning glow.Green ,the color of nature brings freshness, and fertility to earth.I enjoy buying fresh veggies from local market that occurs every evening just a kilometer distance from my house.And these fresh green chickpeas took away my sight as i entered that long stretched vegetables crowd day before yesterday .My childhood memory…
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…
Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a  delicacy that you will
