Mangalore Bun (Banana Poori)
| Servings | Prep Time |
| 8piece | 360minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Ripe banana pulp
- 1cup wheat flour
- 1/2tsp baking soda
- 2tbsps curdsour
- 1/4tsp salt
- 1cup sugar
- 2tsp clarified butterGhee
- 1tbsp cumin seed
- cooking oil
Instructions
- In a bowl add banana ,sugar ,salt and mix well.
- Add curd, one tsp Ghee & sugar to it ,mix well.
- Add baking soda,salt,fennel seed to this mixture.
- Add all purpose flour little by little to prepared banana mixture until you get a sticky dough.
- Rub a tsp ghee on the outer part of the dough & Cover it. keep it aside for 6 hour fermentation.
- Make 8 equal sized balls of the dough. Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each.It should not be thin like chapati.
- Heat oil ,fry these pooris at medium flame till they are light brown on both side.
- Serve hot or cold .It’s a popular Mangalorean Breakfast .
Recipe Notes
