Fried Mangalore Bun Recipe
You need overripe Bananas. All those not good looking with dark skin. Those works the best.You can adjust the sweetness according to Bananas. Banana has natural sweetness.
I have used all purpose flour ( Maida) . You can try with whole wheat flour too. You can also try in 50:50 ratio.
Tips for Fried Mangalorean Bun Recipe
In Mangalore, this is a popular Breakfast option. They serve with Coconut Chutney and Sambar. But I like to eat without any chutneys , a cup of tea works for me.
Mangalore Bun (Banana Poori)
In a bowl add banana ,sugar ,salt and mix well.
Add curd, one tsp Ghee & sugar to it ,mix well.
Add baking soda,salt,fennel seed to this mixture.
Add all purpose flour little by little to prepared banana mixture until you get a sticky dough.
Rub a tsp ghee on the outer part of the dough & Cover it. keep it aside for 6 hour fermentation.
Make 8 equal sized balls of the dough. Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each.It should not be thin like chapati.
Heat oil ,fry these pooris at medium flame till they are light brown on both side.
Serve hot or cold .It’s a popular Mangalorean Breakfast .