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Tawa-Paneer

Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a

Mumbai Style Sabudana Vada | Easy Sago Fritters Recipe

I was introduced to this amchi mumbai street-food in Bangalore.Those days watching theatre at Ranga-shankar was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it’s a must to have them while catching theatre artists for little chit-chat. Those days were just amazing and sometimes i used to go alone also 🙂 After that sabudana vada became a common snacks at my home .A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!

Pineapple-Jasmine Iced-Tea ,My Easter Drink

Delhi climate is pretty surprising these days with un-certain rains and storms.Yesterday night it rained very heavily and again there was a good sun whole day.In such a humid day you need more liquid to quench your thirst. Fruity iced tea is an addiction to me on summer days.I love my iced-tea to blend with some fresh fruit juice.This is a satisfying one with a soothing jasmine flavor. Enjoy your drink on your Easter Sunday.Stay blessed 🙂

Minty Cucumber Agua Fresca

People don’t notice whether it’s winter or summer when they’re happy. ~Anton~ Summer has started and so the cold cooler has also started showing it’s charm in my life.Fresh coolers, salads and fruits are more in my diet these days.To me the best way to deal with summer hot days. Aguas frescas (Spanish “cool waters”) are a combination of fruits, cereals or flowers blended with sugar and water to make light non-alcoholic beverage. Enjoy Summer 🙂

Fish Head Curry Recipe | Cabbage With Fish Head

Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.

Kashmiri Fish dish Recipe | How to make Gaad-Nadur

India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…

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