Ripe Jackfruit Fritters Recipe | Jackfruit Pakoda
Try this Ripe Jackfruit Fritters Recipe, a delectable snack from Odisha. Attainment of Happiness is always assured with good food […]
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Odia Kakara Pitha Recipe | Sweet Fritters from Odisha
Sharing Odia Kakara Pitha Recipe today. A fried stuffed Fritters which is served as Dessert and Snack . Celebrations are
Spiced Turmeric Latte Recipe | Indian Haldi wali Doodh
Sharing Spiced Turmeric Latte Recipe aka Indian Haldi Wali Doodh.This golden latte is getting popular from Sydney to UK streets.
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry. Chettinad Prawn
Moringa Leaves Stir-Fry Recipe | Saga-Muga , an Odia Delicacy
Family recipes passed down from generation to generation are real treasures for me.
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha
Raw Jackfruit Sukka Recipe | Kadgi Chakko Recipe
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe
Easy Watermelon Lemonade Recipe | Watermelon Refreshing Drink
Watermelon agua-fresca is a perfect summer drink ,refreshing & soothing. A perfect thirst quencher very popular throughout Mexico. And who doesn’t love to sip this red drink on a summer day !!
Jack-Fruit Shami Kebab
Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.