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Crunchy Peanut

Its pouring heavily here since morning , that making me super lazy .All i want to sip chai with some crunchy peanut. Fried snacks are always enjoyed at their best on a rainy day ,isn’t it ! In my family we devour fried snacks with a happy heart always. I managed to go to nearby fish market in the morning when rain stopped for a while ,bought some mackerel & rohu ,prepared mackerel recheado fry for lunch too. Oh yes.. i plucked these beautiful flowers on my way back to home. Exotic acacia trees are always eye-catching when blossoms. I…

Pumpkin Thepla

Gujaratis are known for their love to travel & exceptional quest for food. Have you ever tasted a Gujarati meal ,that will offer you a blend of both sweet and spicy flavor with plethora of vegetarian dishes. Owing to it’s climatic variation use of yogurt, buttermilk, coconut, groundnut, gram-flour, sugar are staples in a typical Gujarati food preparation.They have simple food philosophy which is dominantly vegetarian . Today i will be sharing a Gujarati breakfast “Thepla” which are lightly spiced Indian flat bread with a long shelf-life.That’s the reason you can always find it in a traveler’s mandatory list ….

Radha-Ballavi / Stuffed Puri

Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is “Radha-ballavi”, a variety of stuffed Puri. And it’s another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry is all time favorite combination across regions in India. Usually a stuffed puri is termed as “Kachori” or “Kachodi” which is no doubt a popular street-food ,the fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular apart from alo-pyaz ki kachodi & moong-dal ki kachodi. This is…

Gunta Ponganalu

Warm Greetings to my #‎BReaKurFastSeries‬ where i will be sharing Famous Indian Breakfast from different part.Hope you have not missed the first post .. This is the second post sharing a traditional breakfast from Andhra-Pradesh, the highest Chili growing state in India (46%). There is a Food-Street in VV Puram,Bangalore. I was introduced to these tiny soft balls there four year back. On weekends it’s really difficult to get an ample elbow space but i enjoyed many times the adventurous food trail on a crowded Sunday .And I never miss hot “Holige” drenched in Ghee at the end of my…

Spicy Tomato Dip

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…

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