Best Coriander Chicken Recipe | Smoked Pahadi Chicken
Sharing Best Coriander Chicken Recipe today. With fresh coriander leaves , this recipe will impress any chicken lover. Pahadi Chicken […]
garlic
Spicy Roasted Aubergine Recipe | Bihari Baigan ka Chokha at Home
Sharing Spicy Roasted Aubergine Recipe today. It’s an easy Recipe to prepare at home with smoked Baigan. This is a Bihari
Creamy Paneer Makhani Recipe by My Cooking Canvas
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy
Odiya style Pohala Jhola Recipe | Small Fish in Tomato Gravy
“Pohala” fish is a common variety we get in local fish market. Usually small sizes are available through out the year .
Bengali Bhetki Macher Paturi Recipe | Barramundi Fish in Banana Leaf
Bengali Bhetki Macher Paturi Recipe is a delicious preparation with Barramundi Fish wrapped in Banana Leaf . A Bengali delicacy
Stuffed Bitter Gourd Recipe | Odia style Stuffed Karela
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd. As a child IÂ used to dislike
Batibasa , A Heirloom Recipe
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.
Dhaba Style Country-Chicken
Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…
Jack-Fruit Shami Kebab
Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.
Garlic Sev Recipe / How to make Sev at Home
This Garlic Sev Recipe is easy to follow. You can make it at home with a little effort. Garlic Sev